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From our kitchen

Recipes from the Thar

Classic Rajasthani dishes, written the way they are cooked at home in Marwar.

Ker Sangri ki Sabzi
Serves 4 · Soak overnight · 25 min

Ker Sangri ki Sabzi

The dish that defines Marwar: tangy ker berries and earthy sangri beans in a dry, spicy masala.

Ingredients

  • 50 g Shasya Desi Dry Ker
  • 100 g Shasya Marwad Sangri
  • 4 tbsp mustard oil
  • ½ tsp hing, 1 tsp jeera
  • 4 dry red chillies
  • 1 tsp each Shasya haldi, dhaniya, lal mirch
  • 1 tsp amchur, salt to taste
  • 1 tbsp ghee

Method

  1. Soak ker and sangri overnight in separate bowls.
  2. Boil both with salt for 10 minutes, drain, rinse and squeeze dry.
  3. Heat mustard oil till smoking, then lower the flame. Add hing, jeera and dry chillies.
  4. Add haldi, dhaniya and lal mirch with a splash of water so the spices do not burn.
  5. Add ker and sangri with amchur and salt. Cook on low for 10 minutes, stirring often.
  6. Finish with ghee. Serve with bajre ki roti.
Cook it with
Shasya Desi Dry Ker
देसी सूखे केर

Desi Dry Ker

200 g₹399₹449
Shasya Marwad Sangri
मारवाड़ सांगरी

Marwad Sangri

250 g₹399₹469
Shasya Marwad Turmeric Powder
मारवाड़ हल्दी पाउडर

Marwad Turmeric Powder

200 g₹89₹110
Bajre ki Roti with Lehsun Chutney
Makes 8 · 30 min

Bajre ki Roti with Lehsun Chutney

Winter comfort from every Rajasthani village: hand-pressed millet rotis with white butter and garlic chutney.

Ingredients

  • 2 cups Shasya Desi Bajri Atta
  • Warm water as needed
  • A pinch of salt
  • White butter or ghee
  • Shasya Desi Lehsun Chutney
  • Gud to serve

Method

  1. Mix atta and salt. Add warm water a little at a time and knead into a soft dough.
  2. Knead each portion again with your palm just before shaping, as bajra dough dries quickly.
  3. Press between wet palms or on a wet cloth into a thick roti.
  4. Cook on a hot iron tawa, flip once, then finish on the open flame till it puffs.
  5. Top with white butter. Serve with lehsun chutney and gud.
Cook it with
Shasya Desi Bajri Atta
देसी बाजरी आटा

Desi Bajri Atta

1 kg₹89₹110
Shasya Desi Lehsun Chutney
देसी लहसुन चटनी

Desi Lehsun Chutney

200 g₹149₹179
Gatte ki Sabzi
Serves 4 · 35 min

Gatte ki Sabzi

Besan dumplings in a tangy dahi gravy. With ready-to-cook Shasya gatta, it takes half the time.

Ingredients

  • 200 g Shasya Desi Masala Gatta
  • 1 cup dahi, whisked with 1 tbsp besan
  • 2 tbsp oil or ghee
  • ½ tsp jeera, a pinch of hing
  • 1 tsp each Shasya haldi, dhaniya, lal mirch
  • Salt, fresh coriander

Method

  1. Soak gatta in warm water for 20 minutes.
  2. Heat oil, add jeera and hing, then the dry spices with a little water.
  3. Lower the flame and add the dahi-besan mix, stirring constantly so it does not split.
  4. Add gatta with a cup of the soaking water and simmer for 10 minutes.
  5. Season, garnish with coriander and serve with phulka or rice.
Cook it with
Shasya Desi Masala Gatta
देसी मसाला गट्टा

Desi Masala Gatta

200 g₹139₹169
Shasya Marwad Turmeric Powder
मारवाड़ हल्दी पाउडर

Marwad Turmeric Powder

200 g₹89₹110